Thai-Chinese Five Spices Stew or called "Pa-loh" in Thailand is Thai home-style recipe for pork and egg stew spiced with cinnamon and star anise. Rosdee menu Chinese Five Spices powder. With the ingredients ready and its seasoning taste salt and sweetness, also scented of stewed perfectly delicious for everybody. Pa-loh is a favorite dish of young children in Thailand because it is not too spicy.
1. Heat 1 liter of water, then add RosDee menu Palo (whole sachet) Stir until dissolved.
2. Add pork, boiled eggs and bean curd. Cook with medium heat.
3. Simmer for 30 minutes and serve.
Pack of 10 (60 grams each)